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Platters on Willow


Platters on Willow is a unique school-based enterprise providing catering services using school-based apprentices and showcasing Australian native and indigenous-inspired foods.
The food prepared by our students is a 'message stick' to communicate to the wider community our skills. We teach our students about growing and preparing indigenous flavours and how to use these in food preparation, presentation and service. Many of our students have rich cultural heritages and we are hoping to teach them a love of unique ingredients and hospitality, and give them an employment edge into the future.


Our clients and guests rave about our food, its' beautiful presentation and the genuine warm and attentive service by our students.

"Mrs Pulou and students demonstrated the highest level of professionalism at all times ensuring the delegation thoroughly enjoyed the unique foods and cultural experience offered by Platters on Willow...would not hesitate to recommend Platters on Willow for corporate events."
"We received overwhelmingly positive feedback from many of our staff and guests about the food and service and we have received a clear directive to engage your services again in the future." 
"You and your team did a first-class job. Each of the finger-food was a taste sensation in itself and your choice of ingredients was original. Your presentation was appealing and of the highest standard. Each one of your helpers was interactive and very personable and apparently​ well-suited to hospitality."
Platters on Willow specialises in finger food style menus. To book an event with us, please choose from simple to gourmet menu selections designed to your individual requirements. 
Please contact Mrs Kara Pulou for further information or to discuss your event. 
All enquiries must be received at a minimum of 4 weeks prior to function date. Due to the nature of the school based enterprise, function times and dates are limited. Thank you for your enquiry. We look forward to providing a quote for your function.

We would like to respectfully acknowledge the traditional custodians of this land, of elders past and present, on which our Indigenous inspired food is prepared and served.